Soul Soup - Time to Grow

June 20, 2017

 

April was about taking the time to grow. And for me that meant indulging my wanderlust and travelling. Inspired by the beauty of Menorca, the food, the buildings, the sea I returned home refuelled and refreshed.

 

Wanderlust Soup - inspired by paella

 


glug of olive oil

onion finely chopped

1 clove sinely chopped garlic

red pepper finely chopped

500ml water

1 vegetable stock cube

1 tin chopped tomatoes

1 tsp turmeric

1 tsp smoked paprika

1 tsp mixed herbs

100g paella/risotto rice

juice of a lemon

handful chopped parsley

sprigs of basil to garnish

 

 


Heat the oil in a large saucepan. Gently soften the onion, garlic and peppers.

 

Add 500 ml water and the stock cube. Add the tin of chopped tomatoes, turmeric, paprika and dried herbs. Add 100g risotto rice. Bring to the boil.

 

Reduce heat and simmer until the rice is cooked.


Add the lemon juice and chopped parsley.

 

Serve with crusty bread and eat whilst dreaming of far off places.

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

May - Patient Creativity

June 27, 2017

1/5
Please reload

Recent Posts

December 4, 2018

October 17, 2018

Please reload

Archive